Nutella Coffee Shake Recipe
Ingredients
- 1 cup strong brewed coffee (cold)
- 1/2 cup milk (any type works)
- 3 generous tablespoons Nutella
- 1 cup ice cubes
- Whipped cream (optional topping)
- Extra Nutella (optional topping)
Instructions
- Put everything in the blender. Add cold coffee, milk, Nutella, and ice cubes.
- Blend it smooth. Secure the blender lid tightly. Blend on high speed. Stop when the mixture looks smooth and creamy. No ice chunks should remain.
- Check the thickness. Look at the shake. If it seems too thick, add a splash more milk. Blend again briefly. If it seems too thin, add a few more ice cubes. Blend again briefly.
- Pour it out. Pour the blended shake into a tall glass.
- Add toppings. If you want, squirt whipped cream on top. Drizzle extra Nutella over the whipped cream. (This step is optional but highly recommended for maximum joy).
- Drink immediately. Grab a straw. Take a big sip. Enjoy the cold coffee chocolate rush. Do not save it for later. Ice melts. Shakes get sad.